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Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

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My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Zesty Stuffed Peppers

Submitted by: Margery Bryan

'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Summer Stuffed Peppers

Submitted by: Pat Whitaker

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this recipe allows me to use many of them. These stuffed peppers are equally perfect for lunch or dinner.

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Classic Stuffed Peppers

Submitted by: Donna Brockett

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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Simple and Easy Stuffed Peppers

Submitted by: CHEFDADDYO

Home Town: Forest Hills, New York, USA

Living In: New City, New York, USA

These beefy and cheesy peppers are easy and delicious!

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Stuffed Green Pepper

Submitted by: Helen Engelhart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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South-of-the-Border Stuffed Peppers

Submitted by: omgheather

Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish.