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Almost Stuffed Peppers

SUBMITTED BY: Jan Roat PHOTO BY: { Heidi }

"For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
1 large green pepper cut into 1/4-inch slices
1 medium onion, thinly sliced
1 1/2 teaspoons salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1 1/2 cups uncooked instant rice

DIRECTIONS

In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. let stand for 5 minutes. Stir in beef; return to the stove and heat through.

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REVIEWS

Reviewed on Feb. 11, 2007 by e thompson

This had no flavor and isn't worth it despite how easy it is. It made a ton and I didn't even... MORE

Reviewed on Nov. 5, 2007 by whittaker18

This is a solid four-star recipe. It is not "the best" (5 star), but it is not bland either. ... MORE

Reviewed on Sep. 27, 2007 by { Heidi }

This was good, I added slightly more of the italian seasoning and pepper. Not bad if you're... MORE

Reviewed on Mar. 15, 2008 by Maria

This was just ok. Next time I will use less rice and more sauce. I found that the rice... MORE

Reviewed on Feb. 3, 2008 by proudmommaof2

This recipe is EXCELLENT! It has good flavor, easy to make and is a super cheap meal even with... MORE

Reviewed on Nov. 11, 2007 by XerexisSar

This didn't taste likt the stuffed peppers I'm used to at home, but it was still really really... MORE

Reviewed on Sep. 15, 2007 by Patti Burgess

The meal was good, but I added a can of tomatoe sauce. If I make it again I will also flavor... MORE

Reviewed on Jul. 26, 2007 by SUNRENAY

Yummy! Tastes like the real deal but much less hassle. Don't know why I didn't think of this... MORE