Reviewed: May 16, 2012

I liked this recipe. I actually used 2 whole eggs (not just the whites) and added a litte more applesauce and a little less sugar. Turned out very moist and yummy in the inside - nice crispy crust. I also added walnuts.

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Reviewer:

Kelly

Reviewed: Apr. 28, 2012

I thought this bread was AMAZING, it was delious, i tought this would be funny since it was so few calories! But i made it with whole wheat flour and such and it was just amazing!! i loved it so much, you really need to make this, when it is done cooling i think i might try a little nutella or peanut butter on it!

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Reviewer:

phyllo

Reviewed: Apr. 17, 2012

I made this bread last saturday, 2 loaves. It turned out excellent. I did dust the top with a tad bit of brown sugar before going in the oven, and added some dried cranberries to one loaf. Incredible. Will make from now on, no more regular fat banana bread at our house!

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Reviewer:

Startime72

Reviewed: Apr. 12, 2012

This is a really good recipe and the fact that is has almost no fat makes it even better. I just used one egg instead of two whites and added nutmeg.

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Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Apr. 9, 2012

This banana bread was GREAT!! I only tweeked the recipe a little by using one whole egg instead of two egg whites, and i added 1/4 tsp. nutmeg and 1/4 tsp of vanilla. The whole family thought it was fabulous! Thanks for the recipe!!

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Reviewer:

autumnbaking96

Reviewed: Mar. 28, 2012

Bread looks beautiful and tastes pretty good for low fat. I guess I just don't like the extra stickiness you get with low fat recipes. It's just a texture thing for me. I would probably make again though.

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Reviewer:

Cafe Martin

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Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

amazing!

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Reviewer:

AChristine

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

Excellent if you love Banana Bread, but hate all that old fatty stuff that is in the old fashioned kind! I used 1/2 whole wheat pastry and 1/2 white flour, only 1/2 cup sugar and did 1/4 of that brown. I used 3 bananas, dash of salt, dash of vanilla & nutmeg and it was awesome!!

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Reviewer:

Melmomof2

Cooking Level: Intermediate

Home Town: Buffalo, Minnesota, USA

Living In: Bonaire, Georgia, USA

Reviewed: Mar. 12, 2012

I Love this Recipe! Out of all the healthy/low fat banana breads I've made over the years, this one turned out the tastiest! I substituted Splenda Brown Sugar (1/2 cup), Whole Wheat Flour, added 1/4 cup of walnuts & 1/4 cups of ground flax seed to make it lower in sugar, higher in fiber & good fats. This makes a balanced low-fat healthy banana bread for the whole family! Yum. Happy Cooking!

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Reviewer:

Jenny2G

Reviewed: Mar. 6, 2012

In place of the 1/4 cup applesauce, I like to use a strawberry/applesauce snack cup, and 1 cup of chocolate chips. I've been using this recipe for a few years now with my variation and it turns out perfectly moist every time. :) I also don't fuss about exactly one cup of mashed banana. Usually 2 does the job just fine. :)

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