The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 8, 2008
This receipe is great! i changed it just a bit by putting one whole egg and one egg white and increasing the applesauce to a half cup. I made them into muffins and added rolled oats on top for extra crunch and added goodness!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 27, 2008
This recipe is AWESOME!!! I made it last night and my family loved it. I made mine into 12 muffins. I used 3/4 c. AP Flour, 3/4 cup whole wheat flour, I also used 1/4 c white sugar Splenda and 1/4 brown sugar Splenda. I used 3 bananas, and added vanilla and nutmeg. These were so yummy and very guilt free!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 23, 2008
I've been testing the low-fat banana breads on this site and this is by far the best I've found! I used the batter for muffins, reduced the temp to 325, and baked for 40 mins. They came out great! I also added 1/4 tsp vanilla for a little extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 18, 2008
This is really tasty! I modified it a bit like others by using half all purpose and half whole wheat flour, reduced the sugar to 1/2 cup, used 1/4 cup eggbeaters, and added 1 tsp vanilla extract, 1st almond extract, and 1/4 tsp salt. Came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 12, 2008
This is excellent banana bread - I, too, followed the advice of some of the other reviewers and added some spices to add flavor. With the additions, you cannot tell that it is low in fat. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 11, 2008
This is a great recipe. I made a couple of changes based on some other reviewers--substituted brown sugar for white and reduced it to 1/2 a cup; added 1 tsp of vanilla; put in two whole eggs instead of just the whites; and baked it for almost an hour and a half so it was done the whole way through. And it was even better the next day!
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 8, 2008
I have made this recipe several times already. I always get compliments when I serve it. Most people are surprised to hear it's low fat. I prepare the recipe exactly as is, and it works for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 6, 2008
Not bad at all for 'almost no fat' banana bread! I'm glad I waited a couple of days to rate this after I made it. First day, ehh... not very impressive. But, next day, sooo much better! I followed advice of reviewer who added vanilla and almond extract and reduced sugar to 1/2 cup. I also used half all purpose and 1/2 whole wheat flour. I found I had to use a little more than 1/3 cup applesauce to get the batter the right consistency so it wasn't so dry. I did use 3 'nanners' as recommended by others and would do so when I make this again. I sprinkled the top with oatmeal for an extra touch. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 28, 2008
very good...was planning on using my 11 month olds baby applesauce, but he was out, so I used motts natural blueberry applesauce, and I was worried it might taste weird, but it ended up great!
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 22, 2008
Delish!!! I too added some freshly grated nutmeg, vanilla extract and a bit of salt. Definetly a keeper!!!
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 20, 2008
This was very easy to make and for an almost no fat bread was pretty good. I reduced the sugar to 1/2 cup as others suggested and added some rasins. I also used half white, half wheat flour. The great thing about this recipe is that my family didn't know it was healthy for them. I will be making this again!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 16, 2008
Great consistency! I changed it and made "tropical bread"...1 banana, 1 mango, crushed pineapple, chopped/dried pineapple and mango, flaked coconut, and walnuts.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 15, 2008
This is really a great recipe for low fat banana bread. I did add 3 medium bananas, 1 tsp vanilla essence, 1/2 cup of apple sauce, walnuts and use brown sugar instead of white sugar. Everyone loved it but I feel like there was something missing. I think I would add a little more applesauce and try the pumpkin spice suggestion the next time I make it.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 10, 2008
good recipe, although it was a little dry; next time i'll add another banana. i also replaced some of the sugar with honey. this was great for my first time making banana bread. thanks!
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cfu
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Cooking Level: Beginning

Living In: Northville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 8, 2008
I used 1/4 cup egg replacer instead of the whites but didn't change anything else. My husband is on Weight Watchers and each serving of this bread is about 2 points, so to make sure we got 12 servings I made the batter into 12 muffins which I baked for between 15-20 minutes. Delicious. The kids loved them and so did their dad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2008
Very good - especially for low fat. Thanks for sharing a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 18, 2008
this banana bread was so good it was gone b4 I could take a picture! Made these adjustments no white sugar 1/2 cup packed brown sugar, 1 whole egg and I added crushed pecans as my husband does not like nuts. He didn't even know they were there and ate 1/2 the loaf! My loaf turned out perfect not rubbery at all. This is a great sweet treat if you are trying to lose weight, hopefully the next loaf will last a little longer!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 16, 2008
I followed the recipe and then took SNAPPLEMEBLUE's suggestions and it turned out really tasty! The almond essence added a really nice flavour too. This was a great low fat substitute when you don't need the calories/fat of banana bread, but want the taste!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2008
My husband didn't know it was low in fat! I think I need to cook it about 15 minutes longer next time. (I kept adding minutes because it wasn't done yet.) I'll try it again sometime when I have to use up some bananas :)
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 10, 2008
I made this bread but used a substitute egg product and it turned out just okay. It has a good flavor and my family likes it but next time I make this I will just use the egg white and it will probably be better- My fault as I was trying to make it different. I also added about a tsp of vanilla-
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Photo by Jill Krause

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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