The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 17, 2009
awful! i tried this with some of the other suggestions and made muffins. they were rubbery with no taste and stuck to the muffin pans!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 17, 2009
I added 1/2 tsp. salt, 1/2 tsp. cinnamon, and 1 tsp. vanilla. They came out quite yummy, but not nearly enough banana flavor for me. I recommend upping the banana to 1.5 or even 2 cups (approx. 3-4 bananas). I also made the recipe as muffins (instead of a loaf), and found that the cooking time was about 18 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 17, 2009
I picked up this recipe off this site a few years ago. It is super moist and delicious....my kids love it and ask for it all the time! I wouldn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 17, 2009
I havent tried this yet! Im confused after reading the reviews.. I've made some notes. i hope i can add the correct ingredients that make it a sucess.I gave it 4 stars because i have high hopes..lol
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 15, 2009
This is a banana bread is a staple in my house. The recipe is great just the way it is...no need to change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 13, 2009
perfect just as is...try it the original way before making any of the suggested adjustments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 13, 2009
I really liked this recipe, I did make a couple changes, I had to add more applesauce as the batter was too dry without. Also I added some ground flax (aprox 1/4 cup), so maybe that was why I need the extra liquid? I am on WW so i wanted to add some extra fibre. I didn't give it 5 stars, as it just wasn't the real banana bread I have grown to love.
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Cooking Level: Expert

Living In: Camrose, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 8, 2009
This banana bread is delicious! Made exactly according to recipe and turned out great. My husband claims it is better than restaurant or bakery bread.
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 7, 2009
This is pretty good, especially for low fat. I make banana bread a lot so I'm used to the high fat kinds but this is really good if you're trying to watch what you are eating. I did add a little salt to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 8, 2008
This recipe is great! You never would guess it is low fat and low calorie. I made a few tweaks to the recipe according to the ingredients I had on hand: I used brown sugar instead of white, 1 whole egg, 1/2 cup applesauce, 1 teaspoon cinnamon, and 1 teaspoon coconut extract. I also sprinkled the top with granulated sugar before baking. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 8, 2008
Really yummy with some modifications. I doubled the amount of applesauce and decreased the sugar to 2/3 cup. I also added 1/4 cup walnuts and 1/4 cup chopped dates to the batter. Delicious! Thank you for a healthy banana bread recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 5, 2008
This is a wonderful way to eat yummy with out getting a big tummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 1, 2008
I love this banana bread and so does everyone I've ever made it for. It always turns out, is so easy and is very moist. I have had nothing but success with this one in all the years I've been using it! The recipe is perfect the way it is but I add a total of 1 teaspoon of cinammon because I really like cinammon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2008
My family loved this recipe. I used two bananas (I put them in the freezer when they are too ripe to eat and keep them for banana bread later). Next time I make this I will cut the sugar a bit but we thought the flavor was really good. The crust does get slightly rubbery but I don't see how that is a problem.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 19, 2008
delicious!! i was skeptical of a low fat banana bread but this was great! following the suggestions made by others, i modified the recipe in the following ways: 3/4 c whole wheat flour and 3/4 c all-purpose flour, no white sugar and 1/2 c brown sugar, 1 whole egg rather than 2 whites, 3 very ripe (black) bananas, 1/2 c applesauce, 1/2 t almond extract, 1/2 t vanilla extract, 1/2 t salt and also added 1/4 c choc chips. baked at 350 for 45 minutes and bread came out incredibly moist and delicious. will be making this one again and again!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2008
Delicious! Instead of 3/4 c sugar I used 1/2c white sugar and about 1 tbs packed brown sugar. I added a little vanilla like others suggested and two handfulls of chopped walnuts. delicious! Made as muffins this recipe put ou 19 muffins - small little guys but I'm a banana-nut-bread-aholic and the serving sizes help me to not eat the whole loaf! I also used one whole egg instead of two white to help the bread stay together a bit better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2008
This bread has a really great texture and flavor considering it has almost no fat in it. I added chopped walnuts to mine and it went fast.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2008
We love this bread! I've made it several times now through the course of the year and no one can tell it's a low fat recipe. I haven't deviated from the original recipe and it has always come out moist. It's the only banana bread recipe I use now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2008
Certainly not as good as the full fat version, but very good considering it is low fat. I have made it twice and it turned out perfect both times. The only change I made was to use one whole egg instead of 2 egg whites and I used whole wheat flour because that was all I had. It still turned out perfectly moist with a nice crunchy top. A perfect healthy snack for me and the kids!
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skd

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 16, 2008
This banana bread was extremely easy to make and very yummy! I'm amazed at how well it turned out in spite of my mistakes and omissions. Followed previous reviewer's advice to mix dry and wet ingredients separately, before gradually combining the two together until just moist. Made it with the following changes/mistakes: 1-1/2 cup whole wheat flour, 3 ripe bananas, 1 tsp cinnamon, 1 whole egg, 1/3 applesauce, 1/2 tsp salt, 1/2 tbsp brown sugar for the topping, no baking soda (because I didn't have any) and overbaked by 15 minutes (because I forgot about it). It still turned out great! Well, it was kind of dense, but still very tasty and definitely edible. I love how healthy it is too. Next time, I'll make again with baking soda, ground flax seeds (1/4 cup?) and additional applesauce... We'll see how that one goes!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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