Yum! Without additions, a 4, but with them, a 5. I made these into 12 muffins, and I followed other reviewers advice to kick the recipe up a notch. I used 1.5 cups flour, 1/4 cup each white and brown sugar, 1.25 tsps baking powder, 1/2 tsp each baking soda, cinnamon, nutmeg, and salt. 1 egg, 3 bananas, 1/3 cup applesauce, and 1 tsp vanilla. I mixed the dry ingredients in one bowl, wet ingredients (plus sugar) in another bowl and then added the dry to the wet. I stirred gently and stopped as soon as it was mixed. Careful, as over-stirring can ruin the muffins/bread. I cooked the muffins for 17 minutes and in my hot oven they came out perfect. The toothpick test will always let you know. This is a great recipe to build on and next time I'll try adding 1/4 cup chopped nuts. Very delicious and I highly recommend it.
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