The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 30, 2009
Super easy and very tasty way to make a healthy version of banana bread. Next time I'll cut down the sugar a little, as it was on the sweet side for my taste. Also, the texture came out a little more spongy than I would have preferred, so I'll have to make adjustments to get it a little heavier. But as-is, this a great recipe that I'll be making again and again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 22, 2009
This was not very good. I substituted plain yogurt for applesauce, maybe that is why it was not so good & turned out flat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 15, 2009
I love it! So very good and when you are done eating you don't feel guilty! very very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 11, 2009
Like others I made a ton of changes: subbed splenda for sugar, eggbeaters for egg whites, whole wheat flour for white, and 4 bananas. I also added 1/2t nutmeg, 1t vanilla, 1/4t salt and upped the applesauce to 1/3c. It smelled delicious while baking. I must have made too many substitutions because it was still gooey at 60 mins. I've stuck it back in the oven but more time doesn't seem to solve the problem. It still tastes pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jun. 8, 2009
I LOVE BANANA BREAD, but am watching my fat intake. I've used applesauce instead of fat before with other recipes before and did NOT like it, so I was a little worried about this recipe as well. I followed all instructions, but added chocolate chips and 1 TBSP vanilla. It is AMAZING. My sister, who doesn't like banana bread ate two pieces and I had to pry it away from my hubbby. Thanks for the awesome recipe!!
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Cooking Level: Intermediate

Home Town: Riverside, New Jersey, USA
Living In: Delanco, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2009
I have made it twice already and it was fantastic as it is! The key to keeping the crust "un rubbery" is to wait until the bread is completely cool to wrap it up. We love this bread and it is a great snack for those with a sweet tooth that are watching their figure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 29, 2009
this recipe is great!! i forgot to put in baking posder (oops) but they came out well anyway- i took the advice of other reviewers and added nutmeg, vanilla, and salt, and i used 1 whole egg instead of just whites. i also added some crushed glazed walnuts. i made these into muffins, topped with some brown sugar, and they were deeeelicious! 12 muffins, baked at 350 for 18 minutes!
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emi
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Mercerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: May 26, 2009
The BEST low fat(in this case, extremely) banana bread ever! They were just out of this world moist and the banana aroma was irresistible. Taking account of other people's reviews, i made the following changes: 3/4 white flour, 3/4 whole wheat flour, 1/4 cup splenda(my bananas were ripe to the max), 1/3 cup applesauce, 1 whole egg, 1/4 tsp vanilla and salt, and I used 4 bananas (size ranging from medium to large). I will use this recipe again and again! This beats ALL other low fat banana bread recipes. others still have oil in them but they're not even half as good! Thank you sooo much for this great recipe! I'm planning to throw my other banana recipes out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2009
We love this bread! I've made it several times now through the course of the year and no one can tell it's a low fat recipe. I haven't deviated from the original recipe and it has always come out moist. It's the only banana bread recipe I use now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2009
Very yummy recipe. I considered adjusting per other reviews, but I thought first time to make it as is and loved it. You can't tell that the fat is gone! My husband ate it up and I plan to make this whenever we have bananas that are too ripe to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 5, 2009
This was pretty yummy. For being low fat I don't think it had much difference in texture like other reviewers had mentioned. I cooked for as long as recommended by my edges were crisp and the middle fell flat. Other than that it had great flavor with the additions of vanilla, cinnamon, and nutmeg. I will make this again.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 4, 2009
Super simple to make. I use one egg instead of 2 egg whites and add some vanilla and fresh ground nutmeg. I also split the flour half white and half whole wheat. You can't even tell. I make this frequently and my family LOVES it. I also make it for my son' daycare and have yet to find somebody who doesn't love this recipe. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
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Reviewed: May 1, 2009
Good for being low in fat, but it's not the best. It needs more flavor. My daughter likes it so that is a plus. I will make again, but I will add more spices and vanilla. I think this would be good as banana bread french toast.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 1, 2009
This is a great banana bread! I used three bananas and 1/2 cup applesause, then added 1/4 cup flax meal, 1 tsp vanilla and 1 cup vanilla flavored protein mix. This is great for breakfast and so healthy! You don't miss the oil at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 30, 2009
For a almost no fat banana bread this was VERY good. I lessen the sugar to 1/2 cup, increased cinnamon to 1 1/2 t. and added some vanilla. I made into 12 muffins instead, and it took 20 min. to cook. I will definitly make again. A great way to use up over ripe bananas and have a healthy snack!
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2009
LOVED this!! The only things I added were a teaspoon of vanilla and a teaspoon of salt. This was perfectly moist, very flavorful, and I don't feel guilty eating it. I will be making this repeatedly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 24, 2009
Very Good ! Like everyone I made changes 1/4 c sugar & 1/2 c splenda 1/4 c unsweetened applesauce 3/4 c wheat flour & 3/4 c white flour 1/4 tsp salt 1tsp vanilla 1 tsp cinn 1/2 tsp nutmeg. Made muffins came out very moist and tasty will make this one again.
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Cooking Level: Expert

Living In: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 23, 2009
I have been using another banana bread recipe from AR, and I love it! But I'm trying to lose weight, and just can't eat it anymore! So I came across this one, and finally decided to make it eventhough it had mixed reviews. I'm so glad I did, because it turned out wonderful! Just like everyone already said, don't over mix it. I added an extra banana and a little vanilla, and I'm thrilled with the outcome. I can't believe I'm going to say this but I may even reduce the sugar a bit next time! For those of you who are skeptical, don't be afraid to try this one =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 14, 2009
I love how people find the need to make no fat banana bread and suggest to add chocolate chips and walnuts or use the whole egg. Personally, I just smother every slice in butter!! Honestly, for almost no fat it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 13, 2009
a 5 if eaten right away. became chewy by the next morning.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Tuscaloosa, Alabama, USA

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