Recipe by Shaun
"Delicious peanut butter cookies with very few ingredients."
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1 (11 ounce) package
pie crust mix
The most delicious, moist, and easy to make peanut butter cookies ever! During the Holidays I put an extra touch to them by adding a Hershey's kiss in the middle of them while they are still warm.
THIS WAS TERRIBLE, IT WAS TOO DRY AND DOES NOT HOLD TOGETHER WELL. AND EVEY ONE THOUGHT THEY WERE TOO BLAND.
These were no where near heaven. Too dry. I will stick with old fashioned PB cookies
I have to say these cookies turned out all right for me. I used a 9 oz box of mix, but the same amout of the other ingredients, slightly more water. And they were good, moist. They did fall apart if you tried to eat them right out of the oven, but let them cool, and they were fine.
These are great! They DO require some skill (and patience!) so I see why people have botched the recipe. You need to be careful when adding the water, very slowly, and do not overmix. Allow to cool for quite a while. They remind me of old-fashioned pie crust, with the pie included.
Great cookies! Was looking for an easy non dairy cookie and this is it. Used jiffy pie crust mix (9 oz ).
This were far from heaven.
so-so. Too plain. Kinda boring.
* Percent Daily Values are based on a 2,000 calorie diet.
Almost Heaven Peanut Butter Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 113
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