Reviewed: Oct. 21, 2001

Substituted lemon juice for vinegar, honey dijon mustard for mustard and used some cayenne pepper and it tasted great!!

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KEVWWONG

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Reviewed: Oct. 16, 2001

Soo very yummy! I put it on toasted protien bread along with sliced tomato and it was delightful.

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SHERINAWROCKI

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Reviewed: Aug. 11, 2001

Not very flavorful.

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Madoshasu

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Reviewed: Jul. 30, 2001

I've never tried tofu until visiting Allrecipes.com! This recipe was quick and easy to make! I prepared it before leaving for work this morning! It really does taste like egg salad! Enjoy!

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psthompson

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Reviewed: Jul. 3, 2001

Like the others here, I was pleasantly surprised at how good this dish was! I substituted Nayonnaise for Mayonnaise, and everything was quite good. I think I will take the suggestion of a previous reviewer and use extra firm tofu (and perhaps dijon mustard) for the extra flavor and texture.

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LAZE

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Reviewed: Jun. 22, 2001

I was shocked at how great this recipe was! I have enjoyed eggless/almost eggless egg salads before, but this one really knocked my socks off! Highly recommended - a great vegetarian option for a cookout!

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MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 11, 2001

This recipe is a great base recipe, great for variations. I added a bit more onion and celery, and a lot more vinegar and mustard - to suit my tastes. I shared it with a few coworkers, and they all liked it, even the ones who were skeptical of eating tofu.

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Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 3, 2001

Excellent! I used extra firm tofu to avoid a lot of the excess liquid. And I found that dijon mustard gives this recipe an added zing!

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4NSICSKELETON

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Reviewed: Mar. 29, 2001

This is a really great meatless dish. Other than the wait time to press the tofu to get rid of excess water, it's a snap to put together!

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ZELDA72

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Reviewed: Mar. 10, 2000

This is a great recipe. I make a similar version but freeze the tofu and then 'quick-thaw' it in a colander by pouring hot water over it. Squeeze out moisture with hands, crumble and proceed with the recipe. The tofu has a textural difference that is like chicken or tuna flakes. Kids love this sandwich!!

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