Reviewed: Jun. 20, 2008

Ok, this does NOT taste like egg salad. That being said, it does taste GOOD. I make mine with chopped jalapeno instead of the pickle relish and I add a little extra mayo and some garlic powder too. Yum... good on a toasted english muffin.

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CGUEST29

Cooking Level: Intermediate

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Reviewed: May 13, 2008

Doesn't taste exactly like egg salad, but has a good flavor on its own. I added a touch of cayenne for a little "zip." Tasted great on toast with sprouts and a slice of heirloom tomato.

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GaryL

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

I loved it! I didn't have all the ingredients (celery & onion), but it tasted great just the same. I am not a huge egg salad fan, because I don't like the taste of the yolk and tofu as a substitute gives me the testure of egg but without the yolk taste. Thank you!

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Hollywood

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Reviewed: Jan. 23, 2008

Mmmm....this is really really good-I highly recommend it--its easy and very good for a low-calorie/low-cholesterol diet.

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KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Jan. 8, 2008

Reading other reviews that said people were fooled by this, I thought I'd give it a try. I have fooled my husband before with tofu "meatballs", and thought it'd be great to try again. He came home, saw that I had made egg salad & was so excited he grabbed a spoon & took a bite... only to immediately spit it out and express his profound distaste for it! I tasted it, and while if you know it's tofu, it's not so bad... you really should still be aware that it tastes nothing like egg salad, at least not the kinds of egg salad we eat in this house (which is just about any type!) Sorry to give such a low rating, but for us it just didn't work.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Oct. 11, 2007

This recipe is marvelously created great for weekday.

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FINESTROSIE4158

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Reviewed: Jun. 9, 2007

This turned out amazing. My husband was heard telling my 18 month old that he should eat his egg salad(he didn't know that this is tofu:) )......and that confirmed for me ..........that the title of the recipe is perfect. Thanks a ton for a wonderful recipe. I was out of onion this time but I will add it when I make it next:)

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VIVNIDHI

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Reviewed: May 24, 2007

This is really good. I did the basic recipe which is tofu, Dijon mustard, and soy-mayonnaise. Just a dash of salt and pepper. I put it on a toasted buttered bun - YUM!

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www.GlutenReport.com

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: May 7, 2007

Now coming from a lacto-vegetarian, this was yummy. To me eggless egg salad, doesn't taste like real egg salad. The texture is similar, but the taste is different. So if you are looking for something that tastes just like egg salad, this really doesn't. But it does taste very good!!

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2007

Very nice alternative to real eggs. I omitted the relish and onion (personal taste preference) and added some chopped celery leaves. I did use the soy-based mayo product, and it was actually quite good. I also took advice from some previous reviewers and added some dried mustard and a little dijon mustard. Tasted even better the next day! I had it on toasted whole grain english muffins with a side of fruit for a very healthy and satisfying breakfast. My husband would not try it because he doesn't like anything added to his egg salad (celery, herbs, mustard...) so I don't think tofu and mayo would stand up on it's own, but with the flavorings it's very good.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Mar. 7, 2007

This is great. You definitely have to like dill to enjoy it, but I really love having it on a piece of toast. It's a great way to get some non-meat protein without sacrificing taste.

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Laura

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Reviewed: Jan. 23, 2007

I really love egg salad, and I was surprisingly pleased that this tasted so good. My husband, however, was not so sure...

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MSZ71

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Reviewed: Jan. 18, 2007

Yummy!

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Gretchen

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Reviewed: Jan. 5, 2007

alright. this recipe is actually very good ... and is incredibly similar to eggssalad when it hits toast hating mayo i substituted light greek yogurt... out of tumeric i substituted mustard powder, a pinch of saffron and a pinch of curry powder. i skipped the sugar and used lemon instead of vinegar. and. it was great.

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odudao

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Reviewed: Nov. 17, 2006

I love this! Not much else to say! I like using the tofu because it is such a good protien. Nice change from the norm.

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KSWAIM

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Oct. 30, 2006

I have used this recipe a lot. I like to use it when I invite my parents over my mom knows what is in it but my dad has never been told and I will never tell him just tells you you can not tell the difference when you use tofu in your foods. Great recipe

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SUE_M

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Reviewed: Oct. 22, 2006

I really liked this one. I thought that there needed to be a little more of the mayo mixture. i had to add a little water to it to thin it out a bit.

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jada_25

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Reviewed: Sep. 21, 2006

I've fooled many people with this recipe. No one know's it's much healthier than traditional egg salad.

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kristinstiles

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 13, 2006

Excellant! Although I enjoy tofu, I was dubious of this tasting remotely like egg salad. Glad I tried it anyway because it's GOOD! My family has no idea and I'm not about to tell them they are eating a healthier version. I've made this a few times now and I've concluded the next round won't include nearly as much tumeric as it's a bit too yellow. Wonder if my family will notice ...?! Thanks for the wonderful recipe Jill!

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Mélissa

Cooking Level: Intermediate

Home Town: Tryon, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 21, 2006

This is a great substitute for egg salad. I'm new at the Tofu thing, and I really thought this recipe was excellent. Now I'm looking for deserts!

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Deb C

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Almost Eggless Egg Salad

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