This recipe is amazing! I didn't have tumeric, parsley, dill weed, or celery so I used garlic powder and basil instead and it still turned out great. It almost tastes like 'real' egg salad. This is one recipe I will be making quite often.

I LOVE egg salad, and believe it or not, I love tofu. Raw! Several months ago, I removed meat, cow's milk, and eggs from my family's diet (and by the way, I lost forty pounds after doing it!) so to find this recipe on this site just made my day! It tastes GREAT! I think it tastes exactly like the real thing! I can't believe I didn't try this sooner! Two thumbs way up, from me!!

Ok, this tasted so much like egg salad that my mostly-vegan children didn't want to eat it because they thought it was real! They said it tasted like the eggs grandma made them eat. Ha, ha. Really, that is a compliment as that is the aim of this recipe. We're not big on tofu so I'm glad to have another way to use it. My recommendations are to be sure you marinated for the required amount of time - the longer the better, and serve with lettuce and tomato if you're putting it on a sandwich or in a pita, or, as others have noted, serve it on a bed of greens. I think the texture needs that bit of freshness to brighten it up.

Ok, this does NOT taste like egg salad. That being said, it does taste GOOD. I make mine with chopped jalapeno instead of the pickle relish and I add a little extra mayo and some garlic powder too. Yum... good on a toasted english muffin.

Doesn't taste exactly like egg salad, but has a good flavor on its own. I added a touch of cayenne for a little "zip." Tasted great on toast with sprouts and a slice of heirloom tomato.

I loved it! I didn't have all the ingredients (celery & onion), but it tasted great just the same. I am not a huge egg salad fan, because I don't like the taste of the yolk and tofu as a substitute gives me the testure of egg but without the yolk taste. Thank you!

Mmmm....this is really really good-I highly recommend it--its easy and very good for a low-calorie/low-cholesterol diet.

Reading other reviews that said people were fooled by this, I thought I'd give it a try. I have fooled my husband before with tofu "meatballs", and thought it'd be great to try again. He came home, saw that I had made egg salad & was so excited he grabbed a spoon & took a bite... only to immediately spit it out and express his profound distaste for it! I tasted it, and while if you know it's tofu, it's not so bad... you really should still be aware that it tastes nothing like egg salad, at least not the kinds of egg salad we eat in this house (which is just about any type!) Sorry to give such a low rating, but for us it just didn't work.

This recipe is marvelously created great for weekday.

This turned out amazing. My husband was heard telling my 18 month old that he should eat his egg salad(he didn't know that this is tofu:) )......and that confirmed for me ..........that the title of the recipe is perfect. Thanks a ton for a wonderful recipe. I was out of onion this time but I will add it when I make it next:)

This is really good. I did the basic recipe which is tofu, Dijon mustard, and soy-mayonnaise. Just a dash of salt and pepper. I put it on a toasted buttered bun - YUM!

Now coming from a lacto-vegetarian, this was yummy. To me eggless egg salad, doesn't taste like real egg salad. The texture is similar, but the taste is different. So if you are looking for something that tastes just like egg salad, this really doesn't. But it does taste very good!!

Very nice alternative to real eggs. I omitted the relish and onion (personal taste preference) and added some chopped celery leaves. I did use the soy-based mayo product, and it was actually quite good. I also took advice from some previous reviewers and added some dried mustard and a little dijon mustard. Tasted even better the next day! I had it on toasted whole grain english muffins with a side of fruit for a very healthy and satisfying breakfast. My husband would not try it because he doesn't like anything added to his egg salad (celery, herbs, mustard...) so I don't think tofu and mayo would stand up on it's own, but with the flavorings it's very good.

This is great. You definitely have to like dill to enjoy it, but I really love having it on a piece of toast. It's a great way to get some non-meat protein without sacrificing taste.

I really love egg salad, and I was surprisingly pleased that this tasted so good. My husband, however, was not so sure...

Yummy!

alright. this recipe is actually very good ... and is incredibly similar to eggssalad when it hits toast hating mayo i substituted light greek yogurt... out of tumeric i substituted mustard powder, a pinch of saffron and a pinch of curry powder. i skipped the sugar and used lemon instead of vinegar. and. it was great.

I love this! Not much else to say! I like using the tofu because it is such a good protien. Nice change from the norm.

I have used this recipe a lot. I like to use it when I invite my parents over my mom knows what is in it but my dad has never been told and I will never tell him just tells you you can not tell the difference when you use tofu in your foods. Great recipe

I really liked this one. I thought that there needed to be a little more of the mayo mixture. i had to add a little water to it to thin it out a bit.