Ok, this tasted so much like egg salad that my mostly-vegan children didn't want to eat it because they thought it was real! They said it tasted like the eggs grandma made them eat. Ha, ha. Really, that is a compliment as that is the aim of this recipe. We're not big on tofu so I'm glad to have another way to use it.
My recommendations are to be sure you marinated for the required amount of time - the longer the better, and serve with lettuce and tomato if you're putting it on a sandwich or in a pita, or, as others have noted, serve it on a bed of greens. I think the texture needs that bit of freshness to brighten it up.
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