Eggless Egg Salad

Submitted by: Betty 
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving. 

Deviled Eggless Salad

Submitted by: SPK 
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts. 

Egg Salad II

Submitted by: Sarah 
This is a good and fulfilling egg dish that is best served warm. 

Photo of: Egg Salad I

Egg Salad I

Submitted by: Margret 
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. 

Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Submitted by: Donna 
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 

Photo of: Indian-Inspired Egg Salad

Indian-Inspired Egg Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks. 

Photo of: Bird's Nest Egg Salad

Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen 
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results. 

Photo of: Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Submitted by: PANKOMATIC 
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato. 

Mock Chicken

Submitted by: Silverwolf 
This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead. 

Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton 
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 
 
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