Almost Eggless Egg Salad Recipe
Add a photo
1 of 2 Photos

Almost Eggless Egg Salad

By: Jill  
"More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices."

Rating: This weblink has been rated 108 times with an average star rating of 4.4 Read Reviews (89)

Rate/Review | 2,144 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
  2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 15.5g | Cholesterol: 3mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by SPARKS84 
The hardest part about this recipe is waiting for all the flavors to meld. I let it sit 24... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by nymbus 
I used firm tofu and didn't drain it, and this was still a great recipe! It reminds me more of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by KEVWWONG 
Substituted lemon juice for vinegar, honey dijon mustard for mustard and used some cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MIRKAHODUR 
I used to spend $2.00 to $3.00 dollars a pint for tofu egg salad at speciality markets. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by ckent 
This was my first time delving into a tofu recipe. Maybe it was just me, but I thought this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by CRETER 
Delicious! I was skeptical while mixing up this recipe, But, much to my surprise it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by NB IN CORVALLIS 
Very good spread, fast & simple to prepare, wonderful flavor. I added chopped pepperoncini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by Lin 
Just awesome! Made a great sandwich, but would probably be best on toast. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by DUDCHAT 
Loved this recipe. I like lots of crunchies in mine: chopped cucumbers, jicama, water... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by TamraB 
Not enough flavour for my taste; I did not try adding additional elements to the recipe, which... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?