Almost Beau Monde Seasoning Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2005
I didn't have the celery seed or mace, perhaps that what did it, but the cloves overpowered everything. Be careful.
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Reviewed: Jun. 2, 2005
I really don't like this seasoning combo and I had to buy some expensive spices to make it. Won't do again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Apr. 12, 2007
I have been searching for beaumonde seasoning for years now since I can no longer find it locally, and don't have the means to buy online (i.e. credit card) and this is the same recipe I have found everywhere for it with the exception of one which did not include the bay leaf and one other ingredient.
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Cooking Level: Expert

Home Town: Riverview, New Brunswick, Canada
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 25, 2007
This was much like the beau monde seasoning my grandma used to use. It brought back fond memories--Thank you!
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Reviewed: Oct. 23, 2007
Wish I'd read this first. I agree that all you can taste is the overpowering chives! I had some Beau Monde purchased from Bulk Barn in Canada, but they don't sell it anymore. It was fabulous. Thankfully I have a tbsp of the original to compare the smell to. This was nowhere near it!
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Reviewed: Oct. 6, 2009
While this may be delicious in certain uses, if you are looking for the Spice Islands version of Beau Monde, this is not what you want. Spice Islands' own website states their seasoning is a blend of salt, celery and onion. I am giving this a 3 because it was the only way I could leave a review to let people know this, and, as I said, it may indeed be good for some things.
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Reviewed: Nov. 30, 2009
I made this "Beau Monde" to use in a vegetable dip and the cloves, cinnamon and allspice were overpowering. Next time I'll pay the $6 and buy the real stuff
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Cooking Level: Intermediate

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Reviewed: Jan. 19, 2010
I added a teaspoon of ground cloves and allspice instead of the tablespoons called for, because they are the strongest spices. This mix is definitely great and woke up my palate! TASTY! Better than store bought. Added it to Bloody Marys and deviled eggs- NICE! Thank you so much for sharing!
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Cooking Level: Expert

Reviewed: Jun. 23, 2010
I used this on Beef Tenderloin and Pork Chops. And they tasted great. I'll definetly do it again.
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Cooking Level: Intermediate

Home Town: Zurich, Zurich, Switzerland
Living In: Smiths Falls, Ontario, Canada

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Reviewed: Jul. 19, 2011
Made this exactly like the recipe, against my better judgement. It definately isn't the same as the Spice Island Beau Monde spice. This recipe has too much pepper and no onion. Won't make this again, next time I'm traveling, I'll look for the Spice Island brand since it isn't carried in my area.
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