Almost Authentic Caesar Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Aug. 9, 2012
This was great! I used 3 tbsp. of butter instead of 2, but that was my only change. I did feel that the dressing ended up a bit salty for me, so I will reduce the salt next time, but other than that, this turned out delicious. LOVED the croutons! I made the dressing a little earlier, and allowed it to sit @ room temp to allow the flavors to blend. I will be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 23, 2013
This recipe was the first recipe of this kind I've tried- Loved It! I had run out of my boyfriends favorite dressing, so I found this & made it- I made just the dressing because I was pressed for time. I put it over my boyfriend's favorite salad greens and it was his favorite part of the meal! I also served it at a recent party and got tons of compliments. I can't wait to try the full recipe with the home made croutons and the romaine lettuce. I am now making this every 3 or 4 days, the dressing has become a staple in our house. Thanks for submitting this!
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Reviewed: Jul. 20, 2013
Yummy!!!
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Photo by KPinck

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Reviewed: Jun. 7, 2013
I made the dressing and it tasted almost like the Caesar dressing you get in a real Italian restaurant. My family enjoyed it. I did not have time to make the croutons so I just used store bought . I will make this again.
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Reviewed: Jul. 22, 2013
I made it exactly as written and I liked it but I didn't love it. Something in the flavor was off but I can't pinpoint it. Maybe too much dijon? I don't know. I also prefer a thicker caesar dressing. The croutons were nice.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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