Almondy Warmth Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by fiji chefmom
Reviewed: Jul. 20, 2007
I was very suprised at the nice texture of these cookies. I normally am not a fan of "cake like" cookies, but these were incredibly tender and flavorful. Very easy to prepare, and the batter stayed in place while baking. I added flaked almonds which added crunch, and added nicely to the flavor. Kudos to you in your late night cravings and the successful recipe!
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Photo by Allrecipes

Cooking Level: Professional

Home Town: Ogilvie, Minnesota, USA
Living In: Pacific Harbour, Viti Levu, Fiji

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Reviewed: Apr. 12, 2009
really enjoyed this cookie, got better with every bite. nice texture and flavor, wasn't overpowering would definately make these again and they are quick to prepare
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Reviewed: Jul. 20, 2007
Sorry, I already rated it with five stars because it looks great (and a mother's opinion is generally right :P). I haven't made it yet, but I'm only 15, so I was wondering if it's okay to make it without the bourbon and liqueur?
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Cooking Level: Beginning

Home Town: Lakes Entrance, Victoria, Australia

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Reviewed: Oct. 22, 2011
These turned out really good! I didn't have nutmeg, so I used 1 t allspice instead. I also used vegan sour cream, and vanilla-nut extract instead of the bourbon. I also added some white and dark chocolate chips. Very yummy!!!
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Reviewed: Dec. 7, 2011
These were yummy, I did find them very greasy though--didn't even grease the cookie sheet and it was coated. I did use butter instead of margarine so not sure if that had a lot to do with it. The almonds have natural oil so I think I would cut down on the butter next time. Mine also flattened out a lot more than at least the pictured ones, this is I'm sure due to the butter. They are not cake-like at all, but more like a chocolate chip cookie consistency--a little crunchy and a little chewy. This was good and I would definitely make again.
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Reviewed: Jan. 20, 2012
Perfect!
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Photo by lewand99

Cooking Level: Intermediate

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