Reviewed: Apr. 12, 2009

really enjoyed this cookie, got better with every bite. nice texture and flavor, wasn't overpowering would definately make these again and they are quick to prepare

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Reviewer:

katattack

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Reviewed: Jul. 20, 2007

Sorry, I already rated it with five stars because it looks great (and a mother's opinion is generally right :P). I haven't made it yet, but I'm only 15, so I was wondering if it's okay to make it without the bourbon and liqueur?

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Reviewer:

April-chan

Cooking Level: Beginning

Home Town: Lakes Entrance, Victoria, Australia

Living In: Melbourne, Victoria, Australia

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Reviewed: Jul. 20, 2007

I was very suprised at the nice texture of these cookies. I normally am not a fan of "cake like" cookies, but these were incredibly tender and flavorful. Very easy to prepare, and the batter stayed in place while baking. I added flaked almonds which added crunch, and added nicely to the flavor. Kudos to you in your late night cravings and the successful recipe!

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