Almondy Warmth Cookies Recipe - Allrecipes.com
Almondy Warmth Cookies Recipe
  • READY IN 24 mins

Almondy Warmth Cookies

Recipe by  

"I was pleasantly surprised when my late night sugar munchies concoction tasted fabulous. They're cake-like; barely crisp around the edges and so soft inside that the center will literally melt in your mouth. Mom called them the best cookies she'd ever tried. You should try them."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    14 mins
  • READY IN

    24 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
  2. Cream together brown sugar, white sugar, and vegetable oil spread in a medium bowl. Stir in sour cream, olive oil, almond extract, amaretto and bourbon, blending well after each addition.
  3. Gradually stir flour mixture into sugar mixture until well blended. Stir in almonds if desired. Drop by rounded spoonfuls onto prepared cookie sheet.
  4. Bake until just crisp around the edges, 12 to 14 minutes.
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Reviews More Reviews

Jul 20, 2007

I was very suprised at the nice texture of these cookies. I normally am not a fan of "cake like" cookies, but these were incredibly tender and flavorful. Very easy to prepare, and the batter stayed in place while baking. I added flaked almonds which added crunch, and added nicely to the flavor. Kudos to you in your late night cravings and the successful recipe!

 
Apr 13, 2009

really enjoyed this cookie, got better with every bite. nice texture and flavor, wasn't overpowering would definately make these again and they are quick to prepare

 

7 Ratings

Jul 20, 2007

Sorry, I already rated it with five stars because it looks great (and a mother's opinion is generally right :P). I haven't made it yet, but I'm only 15, so I was wondering if it's okay to make it without the bourbon and liqueur?

 
Oct 22, 2011

These turned out really good! I didn't have nutmeg, so I used 1 t allspice instead. I also used vegan sour cream, and vanilla-nut extract instead of the bourbon. I also added some white and dark chocolate chips. Very yummy!!!

 
Dec 07, 2011

These were yummy, I did find them very greasy though--didn't even grease the cookie sheet and it was coated. I did use butter instead of margarine so not sure if that had a lot to do with it. The almonds have natural oil so I think I would cut down on the butter next time. Mine also flattened out a lot more than at least the pictured ones, this is I'm sure due to the butter. They are not cake-like at all, but more like a chocolate chip cookie consistency--a little crunchy and a little chewy. This was good and I would definitely make again.

 
Jan 20, 2012

Perfect!

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cassie
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