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Almond/Apricot Coffee Cake

By: Sherrie Wakefield  
"This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 295 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup sour cream
  • 3/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sliced almonds, divided
  • 1 (12 ounce) jar apricot preserves, divided

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350 degrees F for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by charly 
This was excellent. I didn't have any sour cream on hand, so I substituted 1 cup of vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Tita 
A terrific recipe for a few reasons: Doesn't dirty up every bowl in the house to make, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by LESLEYfromWI 
Delicious! Had all the ingredients so I decided to try this for dessert for my family and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by MYRNAA 
Really a great coffee cafe. Everyone wants the recipe. I made two of these, one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by weeonesmom 
I live where I can't get sour cream as I know it, so I went with the other review's suggestion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by TONIBAG 
It was good....the only issue with the recipe I had was ending with the apricot jam on top. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Jo Ann 
This is soooo good. Served it at church for Easter brunch, then again for a women's group. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by lindsay 
I followed the recipe and it was way too sweet! I love the idea and will make it again with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Marie 
Very delicious and moist coffee cake. The almonds add a lovely presentation too. MORE

 
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