Almond-y Peanut Butter Oatmeal Cookies Recipe - Allrecipes.com
  • READY IN 30 mins

Almond-y Peanut Butter Oatmeal Cookies

Recipe by  

"A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!"

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Ingredients Edit and Save

Original recipe makes 48 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, baking soda, and salt together in a bowl.
  3. Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  4. Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  5. Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
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Footnotes

  • Cook's Notes:
  • If you find your dough oily, place the dough in the fridge for an hour until it firms up. This will ensure that you don't end up with pancake-shaped cookies because the butter/fat is melted. Alternately, consider sifting in additional flour.
  • Make sure that the cookie sheets you use are always cool when you place a new batch, so it doesn't melt the cookies before they make it to the oven.
  • If you want a lot of almond flavor to sweeten up the cookies, feel free to add a full teaspoon.
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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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