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Cranberry Nut Bars

Submitted by: Ocean Spray®

Cranberries and walnuts make these bar cookies a colorful and tasty fall treat.

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Zucchini Nut Bars

Submitted by: Gisselle

Another recipe to use up those pesky zucchini.

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Honey Nut Bars

Submitted by: Alycia Sands

Sweet and chewy with dates, nuts and honey.

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Blueberry-Almond Energy Bars

Submitted by: Mommyto3

Home Town: Blaine, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.

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Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

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Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

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Almond Pie Bars

Submitted by: Pat Habiger

'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas.

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Almond Bars

Submitted by: Sandy Kerrison

'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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