Reviewed: Jun. 23, 2011

This was okay, it was rather soggy tasting and I wasn't super crazy about it. I think it could be greatly enhanced by using some panko bread crumbs, removing the eggs all together, and using a drizzle of butter and then adding the topping mixture, minus the nutmeg.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Blondeprincess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Aug. 1, 2010

this is a great idea and the crust is fantastic. I want to try this again and make a sauce out of pineapple to drizzle over the fish, or to dip in. and then I think it will be a hit!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Kristi Lee

Reviewed: Apr. 29, 2010

Everyone at the table loved it and it was very easy to prepare!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

donna1153

Reviewed: Feb. 28, 2010

Maybe this would be a better recipe with a different fish. Didn't care for the nutmeg, brown sugar, coconut and flour-especially with the pineapple=too sweet. Kind of like a thin cake batter coating despite making as light a coating as possible. Suggest trying with shrimp instead. and deep-frying.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mae

Cooking Level: Intermediate

Reviewed: Feb. 10, 2010

Sounded great but really wasn't good at all and we are not hard to please. I don't even know where to start to inprove it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

crystalred

Reviewed: Jan. 26, 2010

This tilapia recipe came out so delicious!! I make this at least once a month now for family, usually at their request!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Ellen

Reviewed: Aug. 19, 2009

My husband enjoyed this one. I didn't have coconut, and he doesn't like pineapple, so we toasted the almonds with some sugar and used mandarin oranges instead. It turned out great!

Was this review helpful? [ YES ]
14 users found this review helpful