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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 20, 2008
I probably shouldn't review this recipe, since I made quite a few changes, but it's such a good jumping off point. I didn't have sesame seeds, so I used 1/4 cup canola oil and 2 T sesame oil, 1/4 cup rice vinegar, 3 T soy sauce and 1 T red cooking wine (no mirin). I also added grilled steak (marinated for 15 minutes in the salad dressing), yellow pepper and mandarin oranges. Very good!
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Reviewer:

dlstark
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 12, 2008
Delicious! Everyone loved it. Great on a hot day!
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Reviewer:

tootsie
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