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Almond and Baby Bok Choy Asian Salad

SUBMITTED BY: ALEXIS MILLER

"This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  25 Min
READY IN  25 Min
Original recipe yield 4 salads

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup canola oil
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 2 tablespoons toasted sesame seeds
  • 1/2 head romaine lettuce, chopped
  • 2 heads baby bok choy, cleaned and sliced
  • 1 carrot, cut into matchsticks
  • 1/4 cup toasted sliced almonds
  • 1/2 cup croutons

DIRECTIONS

  1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by dlstark
I probably shouldn't review this recipe, since I made quite a few changes, but it's such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by tootsie
Delicious! Everyone loved it. Great on a hot day! MORE


 
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Recipe Submitter:

ALEXIS MILLER
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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Nutritional Information
Almond and Baby Bok Choy Asian Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 365

  • Total Fat: 34.4g
  • Cholesterol: 0mg
  • Sodium: 773mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 3.4g
  • Protein: 4.7g

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