Almond and Baby Bok Choy Asian Salad Recipe
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Almond and Baby Bok Choy Asian Salad

By: ALEXIS MILLER  
"This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 203 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 salads
 

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 2 tablespoons toasted sesame seeds
  • 1/2 head romaine lettuce, chopped
  • 2 heads baby bok choy, cleaned and sliced
  • 1 carrot, cut into matchsticks
  • 1/4 cup toasted sliced almonds
  • 1/2 cup croutons

Directions

  1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 34.4g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by dlstark 
I probably shouldn't review this recipe, since I made quite a few changes, but it's such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2009 by Deanna 
salad was excellent with mandarin oranges and yellow peppers added. dressing was good, but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by PAMELA D. 
I used only 2 T oil and added red and yellow peppers. Will try the mandarin oranges next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by ClintonDowns 
A good idea that turned out alright. Definitely needed mandarin oranges and less oil in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by tootsie 
Delicious! Everyone loved it. Great on a hot day! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by gibsey23 
Well, as written I can only give this 3 stars. But, there is a lot of potential here! I made... MORE

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