Recipe by Debbie
"Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Debbie, I think you have made an error in this recipe in regards to the amount of flour. Please revise this cookie recipe. It is not the taste that is in question, but the proportion of ingredients. Looking forward to preparing this again with the amended amount. Thanks for sharing it with us.
I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was impossible to "roll the dough," because it was very runny. When I cooked the cookies, they ran together and couldn't be scraped off the sheet. Maybe 1 1/2 c of flour??
There are some major components missing from this recipe. I had to improvise to come up with something that was doughlike enough to create cookies...my improv got good reviews from the fam, but in my opinion, this recipe can't be used as is.
These turned out just fine for me. They were a little sticky but I didn't mind that. I pushed them down a little in the middle to place the almond. They were a hit in my cookie exchange.
As noted by others, the dough wasn't stiff enough to roll. Had to add extra flour to make it into drop cookies. Also used 1 tsp walnut flavor as I ran out of almond. Too sweet for my family's taste but an OK recipe to keep around if in a pinch as the ingredients are simple and almost always in the cupboard.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 18
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Your favorite thumbprint cookies, jazzed up with delicious glaze.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
Easy and elegant, these almond appetizers are anything but complicated.