Almond 'You Must Be Nuts!' Crackers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2015
So glad I found this! It is an excellent way to use the almond meal left from making almond milk. Super quick & easy. I've added other spices & seeds (chia, rice protein powder, cayenne) and found it very versatile. I prefer less salt than the recipe. They're delicious exactly according to the recipe as well as with these modifications.
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Reviewed: Oct. 2, 2014
Didn't change a thing. These were terrific. I rolled some a little thinner than suggested. Those came out more like chips than crackers. I have had them with dip, cheese, and today I plan to top some crackers with smoked oysters in olive oil. Great tasting simple and easy recipe.
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Reviewed: Mar. 29, 2014
These crackers are so filling and delicious!!
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Home Town: Cleveland, Ohio, USA
Living In: Palm Harbor, Florida, USA

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Reviewed: Mar. 15, 2014
These are so good you can eat them just by themselves! Nice nutty flavor, though even better with cream cheese, smoked salmon, guacamole, you name it. Totally non-gluten and made for those with ketogenic or paleo diets in mind.
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Boulder Creek, California, USA

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