The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by Erin
Reviewed: May 17, 2009
As-is, the recipe is not very good. The turkey flavor overwhelms the other flavors, and tastes out of place. I made it again but marinated the raw turkey in sesame oil, soy sauce and ginger for 30 minutes first (any Asian flavor marinade should be fine), and it was much better the next time.
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Photo by Erin

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 24, 2009
Good flavour and not difficult to make. I think next time I will add some red bell pepper to make it prettier, and possibly reduce the broth to 3/4 cup or leave out the water, as there seemed to be too much liquid. Careful not to overcooke the vegetables, they need less time than the recipe calls for to end up crisp tender. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 10, 2008
A great way to use left over turkey!!
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Photo by myhusbandswife

Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 23, 2008
This recipe is a family favorite. I usually substitute chicken tenderloins for the turkey though.
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Photo by Nicole

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 3, 2007
This was not only delicious, but also quite easy to make. The entire family loved it!
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Amy

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