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Almond Tortoni

By: dakota kelly  
"These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 96 people have saved this

Prep Time:
35 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg white
  • 1/4 cup confectioners' sugar
  • 1 cup heavy cream
  • 1 teaspoon sherry wine or Marsala
  • 1 teaspoon almond extract
  • 1 cup almond macaroon crumbs
  • 1/2 cup ground almonds
  • 6 red maraschino cherries, chopped
  • 6 green maraschino cherries, chopped
  • 1/4 cup slivered almonds
  • 4 maraschino cherries, halved for garnish

Directions

  1. In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
  2. Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
  3. Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
  4. To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 18.6g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAKOAK 
Made this for my mother since she enjoys this type of dessert. Turned out pretty well. Omitted... MORE

 
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