Reviewed: Sep. 13, 2009

These peaches were so good. I made this to use up some fresh peaches, and I served them with blueberry pancakes - no syrup required. All of my guests loved it! Thank you!

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Reviewer:

LEILA73

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Reviewed: Jul. 9, 2008

We followed this recipe exactly and it turned out great. I never would have guessed that the cream was sour cream! It just tasted like a fresh whipped cream and the curry flavoring was so subtle. Very good and we'll certainly make it again!

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Reviewer:

Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 30, 2008

I served it for Christmas brunch. It was wonderful.

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Angie

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Reviewed: Dec. 17, 2007

I did use fresh peaches and the dish was wonderful!

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Reviewer:

C.A.T

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Reviewed: Nov. 29, 2006

Fast, easy and tastes great. The cinnamon sour cream is a nice touch. I think I might try fresh peaches next time, though. If you'd like to do the same, it takes approximately 14 peach halves.

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