Spiced Fruit Compote

Submitted by: Elaine Nicholas 
My sister shared this recipe with me years ago. It's a must for my family at Christmas. --Elaine Nichols, Mesa, Arizona 

The Dreamiest Peaches

Submitted by: C.WARMOTH 
Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert! 

Photo of: Fruited Peach Halves

Fruited Peach Halves

Submitted by: Mrs. Damon Cross 
I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper. 

Photo of: Georgia Spiced Peaches

Georgia Spiced Peaches

Submitted by: Donna 
This is an old, old recipe from relatives in Georgia. 

Not Yet Reviewed!
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Photo of: Spiced Apricots

Spiced Apricots

Submitted by: Trudy Barth 
'I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two,' admits Trudy Barth of Niceville, Florida. 'That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish.' 

Photo of: Peach Upside-Down Cake

Peach Upside-Down Cake

Submitted by: Terri Holmgren 
Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer. 

Not Yet Reviewed!
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Photo of: Cinnamon Peaches

Cinnamon Peaches

Submitted by: Sue Thomas 
When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert. 

Photo of: Spiced Baked Apples

Spiced Baked Apples

Submitted by: Lorraine Chausse 
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario 

Photo of: Sugar Spiced Almonds

Sugar Spiced Almonds

Submitted by: Sherri Jackson 
'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio. 

Photo of: Almond-Topped Fish

Almond-Topped Fish

Submitted by: Heidi Kirsch 
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.' 
 
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