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Almond-Topped Spiced Peaches
SUBMITTED BY:
Beverly Rogers
"A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving."
RECIPE RATING:
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(4)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (29 ounce) cans peach halves, drained
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/2 teaspoon curry powder
1/4 cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon
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DIRECTIONS
Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.
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REVIEWS
Reviewed on Nov. 29, 2006 by
Sommer
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Sommer
Nov. 29, 2006
Fast, easy and tastes great. The cinnamon sour cream is a nice touch. I think I might try fresh peaches next time, though. If you'd like to do the same, it takes approximately 14 peach halves.
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1 user found this review helpful
Fast, easy and tastes great. The cinnamon sour cream is a nice touch. I think I might try...
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Reviewed on Jul. 9, 2008 by
Katy
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Katy
Jul. 9, 2008
We followed this recipe exactly and it turned out great. I never would have guessed that the cream was sour cream! It just tasted like a fresh whipped cream and the curry flavoring was so subtle. Very good and we'll certainly make it again!
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0 users found this review helpful
We followed this recipe exactly and it turned out great. I never would have guessed that the...
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Reviewed on Jun. 30, 2008 by Angie
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Angie
Jun. 30, 2008
I served it for Christmas brunch. It was wonderful.
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0 users found this review helpful
I served it for Christmas brunch. It was wonderful.
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Reviewed on Dec. 17, 2007 by C.A.T
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C.A.T
Dec. 17, 2007
I did use fresh peaches and the dish was wonderful!
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0 users found this review helpful
I did use fresh peaches and the dish was wonderful!
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