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Almond-Topped Spiced Peaches

By: Beverly Rogers  
"A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 165 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (29 ounce) cans peach halves, drained
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1/2 teaspoon curry powder
  • 1/4 cup sliced almonds
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon

Directions

  1. Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
We followed this recipe exactly and it turned out great. I never would have guessed that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Sommer 
Fast, easy and tastes great. The cinnamon sour cream is a nice touch. I think I might try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by LEILA73 
These peaches were so good. I made this to use up some fresh peaches, and I served them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Angie 
I served it for Christmas brunch. It was wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by C.A.T 
I did use fresh peaches and the dish was wonderful! MORE

 
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