Reviewed: Nov. 7, 2007

This is getting 4 stars only because of how much i love the broiled tilapia parmesan from this site, and for the fact that i will always compare to that dish. (Though in saying that - this dish is much lighter an healthier!) Family is currently on a low carb diet and this was perfect for that with a yummy fresh salad on the side. I didn't change anything except for add some spring onions sliced finely over the top of the cheese mix as it was cooking and then sprinkled all the almonds over the top. It was a great meal.. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ange Rayner

Cooking Level: Expert

Living In: Wyoming, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

This dish is delicious! The only adjustment I made was to increase the amount of topping since I was preparing 6 fish filets. I used 1/3 cup each of light mayo and parmesan cheese. I would never have dreamed of onions with fish but it was great. I'm looking forward to fixing this dish again since it was so easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joyce C.

Cooking Level: Expert

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

This recipe is phenomenal!!! I read the reviews and was naturally skeptical, but...WOW. I usually alter a recipe once I've tried it but this one will stay in it's original form, how do you improve on perfection? I've given this recipe to everyone I know!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

I chose this because I was looking for a quick and easy fish recipe. I had everything on hand, so I whipped this up, and it was really delicious! I only made two fillets, so I just made a little less of the marinade/sauce to put on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liketohike

Cooking Level: Beginning

Home Town: Elmhurst, Illinois, USA

Living In: Brownstown, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

This fish was really good. I added 2 cloves of garlic to the mayo mixture and to make things a little easier I put all the topping ingredients in the food processor. I will be making this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2007

Very easy to make. My husband enjoyed this dish very much. I am not crazy about fish, so I thought it was just ok.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenna

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

This turned out nicely and was easy to make. I definitely overcooked the fish by leaving it in the oven 20 minutes, so for more delicate fish 18 minutes or less is probably plenty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccahoon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

This is my all time favorite baked fish recipe now. I didn't have the nuts so I skipped that part. The onions really make the fish flavorful! The sauce on top rocks! (Added Input: My kids love this too. I use Basa when I make it.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPARKLER8666

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

It was good, but not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

I agree, there are a lot of cheese/mayo baked fish recipes out there, but the dill and almonds in this one really makes it stand apart. It turned out a little salty but I think I may have been a little too enthusiastic with the Cavender's seasoning salt. Nice recipe - quick, easy, and lots of flavor. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

Phenominal. My husband hates fish but loved this. He recommended I cook it for company. Elegant flavor. I added a little fresh garlic and italian seasonings. Will make this next time the family gets together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamamia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

This fish was amazing! We enjoyed it so much, the gang wants it once a week from now on. The only thing I did differently was to use Tilapia, as that was the only fish I had on hand. A little mushroom rice and a salad and you've got the perfect, quick meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

This was awesome! Just finished eating it and decided it deserved a rave review. Keep an eye on it though. Mine only took about 15 minutes (haddock) and some of the sauce started to char, but it was still REALLY GOOD.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EricMess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2007

This is fantastic! We used Cod. The fish would have been great with or without the almonds. We sauted the almonds in butter and then put them on top of the fish during the last 10 minutes of cooking. MmMmMm! We will definitely make this again, but next time I'm going to try it with salmon and no almonds. The sauce alone is to die for! We served it with cous cous and lima beans. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA

Living In: White House, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2007

I used tilapia and a dill-lemon seasoning. I also seasoned fish on both sides and browned almonds in a little butter before topping fish. very nice. son and hubby thought it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lcaldwell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

i was surprised about this dish. although it just sounded like the typical fish and mayo bake ( there are tons on here) the almonds and the dill really make this dish. the only thing i did differently was i added a pinch of brown sugar to the almonds. i served this over a side of garlic herbed rice. wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

genchild

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2007

My husband loves fish and raved over this recipe. It's very simple to throw together with great results. I would make this for company I'd like to impress.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mjeiroudi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

This dish was excellent! I'm not much of a fish eater, but my husband is so I am always looking for a good fish dish that isn't too 'fishy'. We both enjoyed it. The only addition I made was to add a crushed garlic clove to the mayo/cheese mixture. To toast the almonds, melt about a tablespoon of butter in a skillet, drop the almonds in, and stir until they are golden brown. Turn the heat off and stir in a a little bit of lemon juice. Top off the fish with the almonds and enjoy it! YUMMY!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2007

this is a great fish dish!!! my husband particularly loved it because of the onions but i think this would be just as good without them. very tasty!!!

Was this review helpful? [ YES ]
2 users found this review helpful