The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2008
I used Sailcat(saltwater catfish) with this recipe and it was a hit with my husband. It would also be good with another kind of cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 19, 2008
I'm only giving this two stars because my husband said it was "ok". But I didn't like it at all. I guess for my taste buds mayo and fish just don't go together. Plus, it was such an odd texture to have on top of the fish, it was kind of like creamy cottage cheese. I will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2008
Really great flavor. I doubled the lemon--personal preference. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2008
I made this dish with Tilapia for dinner tonight, here are the changes I made: I didn't have seasoned salt so I lightly sprinkled the fish with salt and chili powder. I used dried parsley and pecans instead of almonds. This was very tastey and I would make it for company.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 22, 2008
Eh, this was just ok. I probably won't make it again. Grumpy didn't rave about it either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2008
It doesn't get any better than this! This recipe is simple to make and everyone I've made it for has given it rave reviews and asked for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: New Prague, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 15, 2008
I love this recipe even though my fiance didn't. I probably won't make it again unless he's away sometimes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 5, 2008
An outstanding meal. The almonds are perfect in here, it would probably taste good even if you omitted them but they really set the dish apart. I used full-fat mayo and didn't find it too heavy. Thanks so much for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2008
Thank you for this wonderful recipe, it's definitely restaurant quality! Very flavorful. My husband loved it and so did my very picky teenage daughter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2008
This was a real restaurant quality meal. I used barramundi fish and sour cream instead of mayo which made it really creamy, next time I will use a red onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2008
WOW! Wish I made more so I could have seconds. Only gets 4 stars because the Husband felt so-so about it. Said it was too salty. That could be easily adjusted for personal tastes, but it was just right for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ashley E

Cooking Level: Expert

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2008
INCREDIBLE!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 5, 2008
This is great! A really simple fish dish that even the teenagers loved! I have always been scared of cooking fish but this takes so little time and the ingredients are in the cupboard...I didn't have one thing - the almonds - so I used cashews instead...YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Wentworth Falls, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 26, 2008
Excellent!! nice blend of flavors, quick and easy to make. It was a big hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 24, 2008
This is fantastic. I used plain yogurt instead of mayonnaise and red onion in place of yellow the second time I made this and I liked it even better. I also used tilapia fillets for the fish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2008
yummy recipe. I really liked the flavor of the topping with the crunch of the almonds. My boyfriend was not crazy about it because the combo of the mayo & parmesean cheese reminded him of the texture of scrambles eggs, & he hates eggs. I thought it resembled something more along the lines of ricotta cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2008
I thought this was really good as is but hubby didn't like the almonds on his. That was easy enough to fix! I used light mayo instead of fat-free because that's what I had on hand and I used freshly grated parmesan. This was really good on cod.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2008
I used Dover Sole for this but I think it would be best with a meatier fish since sole is a bit delicate. It was, however, very tasty and quite easy to prepare.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 16, 2008
very good, we will have this one again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kmajors

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 15, 2008
Even my 3-year-old liked this! It was so easy. I used pollock instead of cod, and it was great. I think I might use sweet onions next time, as regular onions were a little strong. The adults liked them, the kids not so much.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atchison, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 109) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?