Reviewed: Aug. 8, 2008

I really did not like this dish. It was to salty and the flavours did not mesh well for me. I am however giving it three stars as my boyfriend did enjoy it. I will not make this again.

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ItalianGirl

	Cooking Level: Intermediate
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Reviewed: Aug. 5, 2008

Thought it was a little to salty, but otherwise good. I'll just use less salt next time.

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LAURA2379


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Reviewed: Aug. 1, 2008

I used Sailcat(saltwater catfish) with this recipe and it was a hit with my husband. It would also be good with another kind of cheese.

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I'm only giving this two stars because my husband said it was "ok". But I didn't like it at all. I guess for my taste buds mayo and fish just don't go together. Plus, it was such an odd texture to have on top of the fish, it was kind of like creamy cottage cheese. I will not make this again.

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Hollie

	Cooking Level: Intermediate Living In: Manhattan, Kansas, USA
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Reviewed: Jun. 4, 2008

Really great flavor. I doubled the lemon--personal preference. Thanks for the recipe!

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Karen

	Cooking Level: Intermediate
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Reviewed: Jun. 2, 2008

I made this dish with Tilapia for dinner tonight, here are the changes I made: I didn't have seasoned salt so I lightly sprinkled the fish with salt and chili powder. I used dried parsley and pecans instead of almonds. This was very tastey and I would make it for company.

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badfish


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Reviewed: Apr. 22, 2008

Eh, this was just ok. I probably won't make it again. Grumpy didn't rave about it either.

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Grumpy's Honeybunch

	Cooking Level: Intermediate Home Town: Richville, New York, USA Living In: Hermon, New York, USA
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Reviewed: Apr. 20, 2008

It doesn't get any better than this! This recipe is simple to make and everyone I've made it for has given it rave reviews and asked for the recipe.

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Jaxson13

	Cooking Level: Expert Home Town: Green Bay, Wisconsin, USA Living In: Hudson, Wisconsin, USA
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Reviewed: Apr. 15, 2008

I love this recipe even though my fiance didn't. I probably won't make it again unless he's away sometimes.

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iamacat7

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Apr. 5, 2008

An outstanding meal. The almonds are perfect in here, it would probably taste good even if you omitted them but they really set the dish apart. I used full-fat mayo and didn't find it too heavy. Thanks so much for sharing.

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M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Mar. 25, 2008

Thank you for this wonderful recipe, it's definitely restaurant quality! Very flavorful. My husband loved it and so did my very picky teenage daughter.

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scoxx2000


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Reviewed: Mar. 18, 2008

This was a real restaurant quality meal. I used barramundi fish and sour cream instead of mayo which made it really creamy, next time I will use a red onion.

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Sandra


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Reviewed: Mar. 17, 2008

WOW! Wish I made more so I could have seconds. Only gets 4 stars because the Husband felt so-so about it. Said it was too salty. That could be easily adjusted for personal tastes, but it was just right for me.

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Ashley E

	Cooking Level: Expert Home Town: Maryville, Tennessee, USA Living In: San Francisco, California, USA
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Reviewed: Mar. 8, 2008

INCREDIBLE!!!!!!

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TotusTuus


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Reviewed: Mar. 5, 2008

This is great! A really simple fish dish that even the teenagers loved! I have always been scared of cooking fish but this takes so little time and the ingredients are in the cupboard...I didn't have one thing - the almonds - so I used cashews instead...YUM!

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mackstyle

	Cooking Level: Intermediate Living In: Wentworth Falls, New South Wales, Australia
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Almond-Topped Fish

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