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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 8, 2008
I really did not like this dish. It was to salty and the flavours did not mesh well for me. I am however giving it three stars as my boyfriend did enjoy it. I will not make this again.
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ItalianGirl
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2008
Thought it was a little to salty, but otherwise good. I'll just use less salt next time.
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LAURA2379
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2008
I used Sailcat(saltwater catfish) with this recipe and it was a hit with my husband. It would also be good with another kind of cheese.
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throggie
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 19, 2008
I'm only giving this two stars because my husband said it was "ok". But I didn't like it at all. I guess for my taste buds mayo and fish just don't go together. Plus, it was such an odd texture to have on top of the fish, it was kind of like creamy cottage cheese. I will not make this again.
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Hollie
Photo by Hollie
Cooking Level: Intermediate
Living In: Manhattan, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 4, 2008
Really great flavor. I doubled the lemon--personal preference. Thanks for the recipe!
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Reviewer:

Karen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 2, 2008
I made this dish with Tilapia for dinner tonight, here are the changes I made: I didn't have seasoned salt so I lightly sprinkled the fish with salt and chili powder. I used dried parsley and pecans instead of almonds. This was very tastey and I would make it for company.
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badfish
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2008
Eh, this was just ok. I probably won't make it again. Grumpy didn't rave about it either.
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Grumpy's Honeybunch
Photo by Grumpy's Honeybunch
Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 20, 2008
It doesn't get any better than this! This recipe is simple to make and everyone I've made it for has given it rave reviews and asked for the recipe.
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Jaxson13
Cooking Level: Expert
Home Town: Green Bay, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 15, 2008
I love this recipe even though my fiance didn't. I probably won't make it again unless he's away sometimes.
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iamacat7
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 5, 2008
An outstanding meal. The almonds are perfect in here, it would probably taste good even if you omitted them but they really set the dish apart. I used full-fat mayo and didn't find it too heavy. Thanks so much for sharing.
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M. Howland
Photo by M. Howland
Cooking Level: Expert
Home Town: Allenton, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 25, 2008
Thank you for this wonderful recipe, it's definitely restaurant quality! Very flavorful. My husband loved it and so did my very picky teenage daughter.
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scoxx2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 18, 2008
This was a real restaurant quality meal. I used barramundi fish and sour cream instead of mayo which made it really creamy, next time I will use a red onion.
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Sandra
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2008
WOW! Wish I made more so I could have seconds. Only gets 4 stars because the Husband felt so-so about it. Said it was too salty. That could be easily adjusted for personal tastes, but it was just right for me.
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Ashley E
Photo by Ashley E
Cooking Level: Expert
Home Town: Maryville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 8, 2008
INCREDIBLE!!!!!!
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TotusTuus
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 5, 2008
This is great! A really simple fish dish that even the teenagers loved! I have always been scared of cooking fish but this takes so little time and the ingredients are in the cupboard...I didn't have one thing - the almonds - so I used cashews instead...YUM!
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Reviewer:

mackstyle
Cooking Level: Intermediate
Living In: Wentworth Falls, New South Wales, Australia
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