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Reviewed: May 25, 2008

This was OK. I was looking for something to spice up my usual roasted carrots with s&p. I think it was too sweet. Carrots when roasted are pretty sweet on their own and so adding more was a little overkill. I'll search for something a little more savory to offset the sweet.

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Reviewer:

Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Mar. 8, 2008

By far the best vegetable dish I have had. It is definitely a crowd pleaser! I followed the recipe except I substituted raising for halved grapes. Very Tasty!

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Reviewer:

NR


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Reviewed: Jan. 13, 2008

This dish is fantastic! My entire family of picky eaters rated it a 10, so I KNOW it's good. I followed the recipe exactly, though I used frozen sliced carrots and just cooked them about 5 minutes instead of 10 as the recipe says. It's easy, elegant, and best of all, tastes great!

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Reviewer:

MisMe

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: Kingston, Tennessee, USA
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Almond-Topped Carrots

Reviewer:

Laura Jean

Reviewer:

NR

Reviewer:

MisMe