More Recipes Like Almond-Topped Carrots

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Carrots Supreme

Submitted by: Lise Thomson

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

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Peanutty Carrots

Submitted by: Ursula Ogden

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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California Orange Carrots

Submitted by: Lois McAtee

I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish.

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Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'.

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Scalloped Carrots

Submitted by: Shelly Korell

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites

You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar.

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Harvest Carrots

Submitted by: Marty Rummel

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.

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Butter Baked Carrots

Submitted by: G De Boer

If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.