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Almond-Topped Carrots

By: Karen Regennitter  
"Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 183 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds carrots, julienned
  • 2 cups water
  • 1/2 cup golden raisins
  • 1/2 cup butter or margarine, melted
  • 6 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground ginger
  • Dash pepper
  • 1/2 cup slivered almonds, toasted

Directions

  1. In a saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Laura Jean 
This was OK. I was looking for something to spice up my usual roasted carrots with s&p. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by AJNYC 
Everyone thought this was delicious. I added some chili powder (curry would've been good but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by MisMe 
This dish is fantastic! My entire family of picky eaters rated it a 10, so I KNOW it's good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Astrid Davidson 
I made this exactly as the recipe read but added 1 tsp. of ginger instead of 1/2 a tsp. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by NR 
By far the best vegetable dish I have had. It is definitely a crowd pleaser! I followed the... MORE

 
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