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Almond-Topped Carrots

SUBMITTED BY: Karen Regennitter

"Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner."

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In a saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.

Reviewed on May 25, 2008 by Laura Jean

This was OK. I was looking for something to spice up my usual roasted carrots with s&p. I... MORE

Reviewed on Jan. 13, 2008 by MisMe

This dish is fantastic! My entire family of picky eaters rated it a 10, so I KNOW it's good. I... MORE

Reviewed on Aug. 28, 2008 by AJAVALY

Everyone thought this was delicious. I added some chili powder (curry would've been good but I... MORE

Reviewed on Mar. 8, 2008 by NR

By far the best vegetable dish I have had. It is definitely a crowd pleaser! I followed the... MORE