this stuff is soooo good, i used 2 cups of slivered almonds which i roasted before hand in my convection oven at 300 degrees for about 10 minutes, i used organic sugar and my very best madagascar vanilla, and i bought some awesome chocolate at my favorite kitchen store. I did not use all the chocolate, probably enough left to do another batch tomorrow. Tonights batch was for a gift for a very special friend. Next time I will probably use regular sugar and a cheaper chocolate. I used to make a similar recipe and just put chocolate pieces on the hot toffee and spread them around after they melted, i usually used chocolate chips or hershey bars. However the bittersweet and semisweet combo is really amazing. Also did not use a thermometer, boiled for 12 minutes exactly on med heat. Perfect, Elegant, Yummy, Great gift!
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this stuff is soooo good, i used 2 cups of slivered almonds which i roasted before hand in my...