Reviewed: May 7, 2009

This is so good. Make sure you boil it for 10 minutes or more til golden. Also, just sprinkle chocolate chips over, they will melt, then spread. I made this for Mother's Day gifts.

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Reviewer:

PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Dec. 17, 2008

The cooking time quoted is WAY too long for the toffee but otherwise these were really yummy

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Reviewer:

abalatti

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Reviewed: Nov. 28, 2008

SO VERY yummy. The toffee layer was far to thin for the amount of Almonds that the recipies called for. After I poured the frist layer of almond toffee, I made another batch of just the toffee without the almonds, and it turned out GREAT. Make sure that you wait until the toffee turns to a dark brown to get that good toffee flavor. I used high end chocolate and used the white chocolate on the dark and made pretty swirls. Note sure why but large areas of the chocolate broke away from the toffe when I was breaking it. I had some just toffee pieces, some just chocolate and aout 1/2 that was both.

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