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Almond Toddy

By: Almond Board  
"This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite."

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups vanilla-flavored almond milk
  • 2 fluid ounces spiced rum
  • 1 fluid ounce brandy
  • 1/3 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/3 teaspoon nutmeg, plus more for garnish
  • Light whipped cream to garnish
  • Slivered California Almonds to garnish

Directions

  1. Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
  2. Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 8.8g | Cholesterol: 5mg

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