Reviewed: Jan. 27, 2009

Followed the recipe and the only thing I didn't do was dip them in nuts. Way too much fuss for not a great product. The fingers themselves were a too dry for my liking, I even threw some out. Then I had problems getting the chocolate to stick to the cookies. I don't think I would bother with these again.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

I made this with almond extract and dipped them in milk chocolate. This is now my husband's new favorite cookie!

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yumtum75

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Reviewed: Dec. 27, 2008

Awesome cookies! I gave these away as christmas presents....they were a big hit.

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adriennem321

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Reviewed: Dec. 21, 2008

Very good and super easy! My 18 year old NON-cooking daughter has made this twice in the last week. Excellent holiday recipe. One change...we baked it like a pan cookie and sprinkled sliced almonds on top before we popped it into the oven. Then she shaved a Hershey's milk chocolate bar over the top of it as soon as it came out of the oven.

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willowbas

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

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Reviewed: Oct. 29, 2008

I made half with vanilla and half with almond extract. Both came out awesome. Had fun dipping these in different dips, like melted dark chocolate, white chocolate, milk chocolate, and different kinds of sprinkles, and ground almonds. The plate looked so varied and beautiful. They were also really delicious! Thanks for a great recipe!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Oct. 14, 2007

We bake many different kinds of cookies at Christmas and this is my favorite!!! We do a little extra and dip the other end in milk chocolate and almonds!!! These are wonderful!!!

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