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Almond Thins

By: Violet Gibbons  
"Thin and delicate, these are perfect for everything from formal parties to your morning coffee."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 239 people have saved this

Prep Time:
15 Min
Cook Time:
17 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup unsalted butter
  • 1 egg
  • 1 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 cups sliced almonds

Directions

  1. Preheat oven to 325 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
  3. Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
  4. Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
  5. Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 4g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by LZELENAK 
After finishing a batch of greasy cookies that had 3/4 c of butter, I was reluctant to put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by SHUGIRL 
These cookies taste great! They are not spreadable though, so I placed the dough in between... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by SSilk 
The main thing about this recipe is that it tastes wonderful. The problem is in the baking. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by PinkLady 
My whole family loves these cookies, I have to make several batches at a time. I also love to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by SMOWER 
I found and made this recipe after tasting some purchased almond thins. The taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by FAITHPCFL 
I give this recipe 5 stars, even though I had trouble with it! I bought some almonds at... MORE

 
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