Reviewed: Jan. 29, 2009

Very good just as recipe states. Next time will use brewed tea.

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JENFAYE01

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Reviewed: Jul. 24, 2008

Too much almond flavor. Use 1/2 of what recipe calls for.

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TheCircle

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Reviewed: Feb. 15, 2007

Delicious! If made precisely according to the directions, it's a bit heavy; not bad at all, just slightly unsuited for a hot summer day.

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Daniel

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Reviewed: Jan. 24, 2007

I also used regular tea bags. Never would have thought to make tea with almond and vanilla extract but it was good. Like the subtleness of the flavor. Didn't include the sugar as we sweeten to individual taste.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Dec. 26, 2006

Splendid taste.

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Jul. 10, 2006

This was very good. I used 3 of the large iced tea bags instead of instant tea and only 1/2 a cup of sugar. I thought it was plenty sweet. Would definately make this again!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 18, 2006

This tea is awesome!!!!!! It is refreshing and tasty. If you love the almond taste you will love this tea!!!! It is great as is but it was a little sweet for my taste so I used half the sugar and it was great!!!!!!

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Lesley

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Reviewed: Jun. 11, 2006

I made this with regular black tea, and sugar-free lemonade powder insted of frozen concentrate. Worked great and tasted delicious. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 1, 2006

This is great. Almond extract gets expensive...you can buy it a lot cheaper at Sam's Club.

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Bekah Massey

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Reviewed: Jul. 20, 2005

This is a wonderful recipe. I think this is A W E S O M E. I made this and took it to work. It was gone and now my office workers will only drink this type of Ice Tea. Thanks Bahama Mama.

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