The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 10, 2012
I don't like nuts in my baked goods, but love the flavor, so I omitted the slivered almonds and added more almond extract. Still delicious, only it made about 1/2 the amount of cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 13, 2011
These are my favorite cookies that my grandmother used to make, but she called them Almond Crescents. I roll the dough and shape them into crescent moons. They make fantastic holiday cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 29, 2011
These cookies are very easy to make. I added extra almond extract because I love the flavor. It helped to chill the dough once I rolled them into balls so they stayed together better when removing from the pan to the cooling rack. Will make these again and often.
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Cooking Level: Intermediate

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