Reviewed: Jun. 19, 2009

Wow! These cakes are amazing. I've been looking for an almond cookie for a while with no luck. So glad that I decided to make these. One think I would do is double the filling, I would have liked more. I also filled some with apricot preserves, so yummy too!!!! Definitely try this one, you wont be disappointed!

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Reviewer:

sharon

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Reviewed: Feb. 1, 2009

very good recipe! I made half of the recipe and it made plenty.

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balder

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Reviewed: Nov. 2, 2008

Great recipe. Really easy to make and the result is delicious. I made 24 for the beginning and for in half of them I added white sesame seeds into the filling mix. Also I put in a whole blanched almond in each of them. It was great!

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Reviewer:

Laura Binish

Cooking Level: Beginning

Living In: Kaunas, Kauno Apskritis, Lithuania

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Reviewed: Dec. 24, 2007

What a great recipe - this is pretty much the same as some of the dutch almond tea cakes you can buy in stores. Just watch your timing - I found that 16-17 minutes was plenty for a nice, moist tea cake!

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