Photo of: Cherry Almond Tart

Cherry Almond Tart

Submitted by: Connie Raterink 
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook. 

Photo of: Raspberry Almond Tart

Raspberry Almond Tart

Submitted by: Dana Pratt 
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef. 

Photo of: Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Submitted by: Maggie Evans 
'A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year,' says Maggie Evans from Northville, Michigan. 'They are easy to make, fudgy and moist-and everyone loves them.' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Creamy Chocolate Almond Pie

Creamy Chocolate Almond Pie

Submitted by: Mary Jones 
Folks will be lining up for seconds after one bite of this dreamy dessert from Mary Jones of St. Louis, Missouri. Crunchy almonds a hint of coconut add a special touch to the pretty pudding pie. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Photo of: Almond Butter Cookies

Almond Butter Cookies

Submitted by: Lynne Romyn 
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible. 

Photo of: Toffee Almond Sandies

Toffee Almond Sandies

Submitted by: Alice Kahnk 
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska 

Photo of: Li'l Pecan Pies

Li'l Pecan Pies

Submitted by: Christine Boitos 
'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.' 

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Photo of: Almond Citrus Biscotti

Almond Citrus Biscotti

Submitted by: Claire Brogren 
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?