The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 2, 2009
I made these with crab cakes and spinach caprese last night, and they were really good! im making them again soon, and the almond extract really adds a great touch to the almonds and sugar... the only thing i might do differently is caramelize the pear to add a little more sweetness to it, but it was awesome!
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