More Recipes Like Almond-Stuffed Pears

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Gingered Pears

Submitted by: Isabel Shurtleff

When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.

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Baked Stuffed Pears

Submitted by: Marie Labanowski

This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. --Marie Labanowski, New Hampton, New York

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Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland.

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Baked Pears

Submitted by: Betty Schledorn

This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

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Cranberry Pears

Submitted by: Leila Ryan

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

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Minted Pears

Submitted by: Mary Selner

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin

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Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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Poached Orange Pears

Submitted by: Edna Lee

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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