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Almond-Stuffed Pears

By: Margaret Allen  
"Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 140 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium pears, peeled, halved, and cored
  • 1 1/2 cups water
  • 1/3 cup white grape juice
  • 1/2 cup finely chopped toasted almonds
  • 2 tablespoons brown sugar
  • 1/8 teaspoon almond extract

Directions

  1. Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by roachonatree 
I made these with crab cakes and spinach caprese last night, and they were really good! im... MORE

 
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