The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 14, 2009
This was Great! I did add a splash of OJ to the dressing though!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 27, 2009
Made this for the Company Family Picnic. I was a little skeptical about the dressing. But it turned out Delicious. Great Recipe...Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 8, 2009
I made this salad for our all staff pot luck. It was a huge success! Four co-workers asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 2, 2009
Delicious! I was concerned about the vinegar because my mother-in-law is allergic, but it turned out great! Everyone loved it including my husband who usually doesn't eat salad or fruit. To get the perfect slice on my strawberries I used an egg slicer after chopping off the tops.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 22, 2009
This salad and dressing was a big hit this Mother's Day. Everyone wanted the recipe. Will definitely make this again. Nice and light.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: May 12, 2009
WOW! This recipe is AWESOME! It didn't look like much so I didn't expect much. What a surprise!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 10, 2009
I made this for a family gathering and it was a big hit! I couldn't find honey roasted almonds at my store and didn't want to take the time to make them myself, but I found a can of honey roasted pecans and used that instead. It was good--I think better than it would have been with the almonds! Will definitely use this recipe again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.79 star rating.
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Reviewed: Apr. 13, 2009
I was so disappointed in this recipe. I didn't like the dressing at all. Maybe using a balsamic vinegar would have been better? This just wasn't very good. I couldn't even eat this one after several bites. Sorry, I tried.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 11, 2009
Very easy to make and a huge hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 6, 2009
This salad was beautiful, simple and absolutely delicious! Recommend letting it sit for a few minutes to "marinate" in the dressing just a little. Thank you for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 31, 2009
Lovely, made it for a dinner party and a pot luck and it was a huge hit at both. While I have made it with baby spinach, I prefer using Mache, which is delicate and light, perfect for spring and summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 15, 2009
This salad is so good. I used romaine lettuce because that's what I had. I couldn't find the honey roasted almonds so I just toasted slivered almonds in a skillet and sprinkled some sugar over then just to caramelize them a bit. Turned out great. The dressing is awesome too. I will absolutely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 26, 2009
So good! I am always eating the Strawberry Poppyseed salad from Panara all summer long and this one reminds me of it. Yummmm! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 25, 2008
Just made this to go with Christmas ham. This is an incredible salad that everyone enjoyed. I also made my own honey roasted almonds and found it not only delicious but much cheaper than the store bought. Try this salad!!!!
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JH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 20, 2008
I usually don't like vinaigrettes but the dressing for this salad was really good, I used cubed apples instead of strawberries because they are out of season right now, but I'm sure it's delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 18, 2008
I used candied pecan nuts instead of almonds and added feta cheese. Everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 6, 2008
Excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2008
So good and easy! When I'm excessively lazy, it's even good with my Kraft Raspberry Vinagerette Dressing! And if I have them, I throw in a small can of mandarin oranges.
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Photo by Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 29, 2008
I loved this salad. I couldn't find honey roasted almonds so I made my own, using the method someone posted below. The whole salad was delicious, I'll absolutely be making it again. It's so simple, I didn't expect it to be as flavourful as it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 27, 2008
This recipe was a great hit! I didn't change a thing. I was a bit skeptical on the dressing, but it made the salad. I will definitely use is again.
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